Dinner by the water, minus the production
Coastal-inspired, locally sourced, weeknight-easy.
This week's menu
A few things the kitchen is proud of right now.
Heirloom Tomato Tartine
$12Grilled sourdough piled with heirloom tomatoes, whipped ricotta, basil oil, and flaky salt. Summer on toast.
Lake Whitefish in Brown Butter
$28Pan-seared Lake Superior whitefish, brown butter, capers, lemon, crispy fingerlings. The house signature.
Grilled Hanger Steak
$34Hardwood-grilled hanger steak, charred onion, bordelaise, sea-salt frites.
Door County Cherry Pie
$11Tart cherry pie with a lattice crust and vanilla bean ice cream. Regional pride, plated.
Good fish, short menu, honest hours
We cook what the lake and the land around it do best: fresh fish, small farms, simple technique, no fuss. Dinner here should feel like a good evening, not an occasion you had to dress for.
Our story →Tonight, or two weeks out
Tables for 1 to 12. Walk-ins always welcome at the bar.
Reserve a TableOr order pickup and delivery online.